How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheddar Corn And Broccoli?

You need 6 ingredients. The key ingredients include: 1 c. chopped onion, 1 Tbsp. margarine, 1 c. frozen broccoli pieces, cooked, 1 (17 oz.) can whole kernel corn, drained, and more.

Is Creamy Cheddar Corn And Broccoli suitable as soups & stews?

Yes, Creamy Cheddar Corn And Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cheddar Corn And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheddar Corn And Broccoli Recipe

Name: Creamy Cheddar Corn And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 Tbsp. margarine; 1 c. frozen broccoli pieces, cooked; 1 (17 oz.) can whole kernel corn, drained; 1 can Cheddar cheese soup; salt and pepper to taste

Creamy Cheddar Corn And Broccoli – a delicious recipe with onion, margarine, frozen broccoli, whole kernel corn, Cheddar cheese soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1 Tbsp. margarine
1 c. frozen broccoli pieces, cooked
1 (17 oz.) can whole kernel corn, drained
1 can Cheddar cheese soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

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