How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chai Quinoa Breakfast?

You need 12 ingredients. The key ingredients include: 1 cup uncooked quinoa (rinsed, if you have the time), 3 cups almond milk, 1/4 cup almond meal, 1/4 cup wheat germ or ground flaxseed, and more.

Is Creamy Chai Quinoa Breakfast suitable as breakfast?

Yes, Creamy Chai Quinoa Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Chai Quinoa Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chai Quinoa Breakfast Recipe

Name: Creamy Chai Quinoa Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa (rinsed, if you have the time); 3 cups almond milk; 1/4 cup almond meal; 1/4 cup wheat germ or ground flaxseed; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 5 cardmom pods (or 1/2 t ground); 3 - 4 whole cloves (or 1/2 t ground); 1 teaspoon vanilla extract; 3 tablespoons brown sugar (more or less to taste); extra almond milk or some honey to top (optional)

Start your day right with this Creamy Chai Quinoa Breakfast recipe. Made with quinoa, almond milk, almond meal and ground cinnamon. Easy step-by-step in…

This Creamy Chai Quinoa Breakfast relies on simple, everyday ingredients such as almond milk, almond meal, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chai Quinoa Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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