Creamy Caviar Spread Recipe

Name: Creamy Caviar Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 envelopes unflavored gelatin; 1/3 c. white wine; 1 1/2 c. sour cream; 1 1/2 c. cottage cheese; 3 Tbsp. grated onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/8 tsp. salt; 1/8 tsp. red pepper; dash of garlic powder; 1 hard-cooked egg, peeled and finely chopped; 2 green onions, finely chopped; 1 (2 oz.) jar black caviar, drained

Servings: persons

2 envelopes unflavored gelatin
1/3 c. white wine
1 1/2 c. sour cream
1 1/2 c. cottage cheese
3 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. red pepper
dash of garlic powder
1 hard-cooked egg, peeled and finely chopped
2 green onions, finely chopped
1 (2 oz.) jar black caviar, drained

1
Sprinkle gelatin over wine in a small saucepan; let stand 1 minute.
2
Cook over low heat, stirring until gelatin dissolves. Combine sour cream and next 7 ingredients in container of electric blender.
3
Process until smooth.
4
Gradually add gelatin mixture. Pour mixture into a lightly greased 9-inch quiche dish.
5
Cover and chill 8 hours.
6
When ready to serve, invert spread onto serving platter.
7
Sprinkle egg along outer edge of top to form a 2-inch border.
8
Arrange a circle of green onions inside egg border.
9
Fill center with caviar.
10
Serve with water crackers.
11
Yields 4 cups.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/3 c. white wine, 1 1/2 c. sour cream, 1 1/2 c. cottage cheese, and more.

Yes, Creamy Caviar Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Caviar Spread

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