How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cavatappi & Cheese?

You need 14 ingredients. The key ingredients include: 6 cups uncooked cavatappi or spiral pasta, 3 garlic cloves, minced, 1/3 cup butter, 1/4 cup all-purpose flour, and more.

Is Creamy Cavatappi & Cheese suitable as meat & poultry?

Yes, Creamy Cavatappi & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cavatappi & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cavatappi & Cheese Recipe

Name: Creamy Cavatappi & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked cavatappi or spiral pasta; 3 garlic cloves, minced; 1/3 cup butter; 1/4 cup all-purpose flour; 1 tablespoon hot pepper sauce; 4 cups 2% milk; 6 cups shredded sharp cheddar cheese; 1 cup cubed Velveeta; 3 green onions, chopped; 1/2 cup panko (Japanese) bread crumbs; 3 thick-sliced bacon strips, cooked and coarsley crumbled; 1 tablespoon butter, melted; 1 green onion, chopped; Coarsely ground pepper, optional

Try this homemade Creamy Cavatappi & Cheese recipe the whole family will love. Made with cavatappi, garlic, butter and all-purpose. Easy step-by-step in…

This Creamy Cavatappi & Cheese relies on simple, everyday ingredients such as garlic cloves, minced, butter, all-purpose flour and hot pepper sauce. It comes together quickly and makes 4 servings, at about 2958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2958

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cavatappi & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions