Creamy Cauliflower Soup

1. 1

   All all ingredients to a soup pot and bring to a boil.

2. 2

   Simmer uncovered for 10 minutes until vegetables are tender.

3. 3

   Use an immersion blender to puree.

4. 4

   (or transfer to a blender)

5. 5

   Salt and pepper to taste.

6. 6

   Garnish with cilantro or parsley.

7. 7

   For vegetarian version, serve with dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.