Creamy Cauliflower "Potato" Salad

1. 1

   Cook cauliflower in saucepan of boiling water 8 to 10 min.

2. 2

   or until softened.

3. 3

   (Do not overcook.)

4. 4

   Drain cauliflower.

5. 5

   Rinse under cold running water 2 min.

6. 6

   or until cooled; drain well.

7. 7

   Blot dry with paper towel.

8. 8

   Combine mayo, mustard, celery and onions in medium bowl.

9. 9

   Add cauliflower; mix lightly.

10. 10

    Top with bacon.

11. 11

    Refrigerate 1 hour or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.