Creamy Cauliflower

1. 1

   Cut the cauliflower into flourettes.

2. 2

   Boil the cauliflower until very tender.

3. 3

   Drain and put in an oven proof dish.

4. 4

   Bachamel sauce:.

5. 5

   Melt butter, add flour, salt, pepper, milk, cheese and cream.

6. 6

   Mix 2 eggs and pinch of nutmeg and then add to the cauliflower.

7. 7

   Pour bachamel sauce over the cauliflower and sprinkle fresh chopped dill.

8. 8

   Place in the oven of 160 degrees for 2 minutes or until the top is brown.

9. 9

   Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.