Creamy Carrot Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Heat pineapple juice over low heat.

3. 3

   Add marshmallows, stirring until melted.

4. 4

   Add cream cheese and blend until smooth.

5. 5

   Dissolve gelatin into boiling water, cool and them combine marshmallows.

6. 6

   Mix and chill gelatin until consistency of unbeaten egg white; stir pineapple and carrots.

7. 7

   Pour into an 8-inch square pan and chill until firm. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.