How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 pound carrots peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed, 1 cup mayonnaise, 1 tablespoon onions grated, 1 tablespoon horseradish, and more.

Is Creamy Carrot Casserole suitable as general?

Yes, Creamy Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Casserole Recipe

Name: Creamy Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound carrots peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed; 1 cup mayonnaise; 1 tablespoon onions grated; 1 tablespoon horseradish; 1/4 cup cheddar cheese shredded; 2 tablespoons bread crumbs buttered

Creamy Carrot Casserole – a delicious recipe with carrots, mayonnaise, onions, horseradish, cheddar cheese, bread crumbs buttered. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pound carrots peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon onions grated
1 tablespoon horseradish
1/4 cup cheddar cheese shredded
2 tablespoons bread crumbs buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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