Creamy Caramels

1. 1

   Line an 8-inch square pan with foil and then grease the foil with some butter.

2. 2

   Combine butter, sugar, and corn syrup in a 3-quart saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil slowly for 4 minutes without stirring.

3. 3

   Remove from heat and add condensed milk and pecans.

4. 4

   Reduce heat to medium-low, put the pan back on the heat, and cook until a candy thermometer reads 238F (soft ball stage), stirring constantly.

5. 5

   Remove from heat and add vanilla. Pour into prepared pan.

6. 6

   Let cool completely. Remove from pan and cut into 1-inch squares. Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.