Creamy Caramels

1. 1

   Grease a deep 8 inch square cake pan.

2. 2

   Combine sugar, butter, golden syrup, glucose and condensed milk in a medium saucepan. Stir over low heat, without boiling, until sugar dissolves. Bring to a boil. Boil, stirring, for 7 mins, or until mixture is a caramel color. Remove from heat and let bubbles subside. Transfer to prepared pan and let stand at room temperature for 10 mins.

3. 3

   Let cool completely then cut into 3/4 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.