Creamy CARAMEL Sauce

1. 1

   Combine the cream and vanilla in measuring cup,then set aside.

2. 2

   In a deep,heavy saucepan,combine corn syrup& sugar.

3. 3

   Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.

4. 4

   Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.

5. 5

   Be carefully,as it can burn quickly!

6. 6

   Immediatly remove from burner,and whisk in the butter-it will sputter.

7. 7

   When butter melt completly,pour in cream.

8. 8

   Whisk mixture unntil sugar is dissolved.

9. 9

   Over low heat-stir constantly,cooking until sauce looks smooth& creamy.

10. 10

    Pour hot sauce into heat proof container,as it cools it thickens.

11. 11

    Warm up before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.