Creamy Caramel Pecan Rolls

1. 1

   Mix sugar and whipping cream.

2. 2

   Divide between 2 baking pans. Sprinkle pecans over sugar mixture.

3. 3

   Roll each bread dough into a 12 x 8-inch rectangle on a floured surface.

4. 4

   Brush with melted butter.

5. 5

   Mix together brown sugar and cinnamon; sprinkle over dough.

6. 6

   Roll dough jelly roll style and pinch to seal.

7. 7

   Cut into slices.

8. 8

   Place rolls into pan with mixture.

9. 9

   Let rise in warm place until doubled in size.

10. 10

    (Can refrigerate overnight, covered; leave at room temperature for 20 minutes.)

11. 11

    Bake, uncovered, at 375u00b0 for 20 to 25 minutes or until golden brown.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.