How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Caper Herb Sauce with Salmon?

You need 11 ingredients. The key ingredients include: 4 x 200g salmon steaks, salt and pepper, to taste, 1/3 cup KRAFT Creamy Egg Mayonnaise, 2 tablespoons milk, and more.

Is Creamy Caper Herb Sauce with Salmon suitable as seafood?

Yes, Creamy Caper Herb Sauce with Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Caper Herb Sauce with Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Caper Herb Sauce with Salmon Recipe

Name: Creamy Caper Herb Sauce with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 200g salmon steaks; salt and pepper, to taste; 1/3 cup KRAFT Creamy Egg Mayonnaise; 2 tablespoons milk; 1 tablespoon baby capers, rinsed, drained and finely chopped; 1 tablespoon finely chopped Italian parsley; 1 tablespoon finely chopped chives; 2 teaspoons Dijon mustard; grated rind of 1/2 lemon; mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09; seasonal vegetables, to serve Target 2 lb For $3.00 thru 02/06

Try this homemade Creamy Caper Herb Sauce with Salmon recipe the whole family will love. Made with salmon steaks, salt, Egg Mayonnaise and milk. Easy st…

This Creamy Caper Herb Sauce with Salmon relies on simple, everyday ingredients such as x 200g salmon steaks, salt and pepper, to taste, kraft creamy egg mayonnaise and milk. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Caper Herb Sauce with Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions