Creamy Caper Herb Sauce with Salmon Recipe

Name: Creamy Caper Herb Sauce with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 200g salmon steaks; salt and pepper, to taste; 1/3 cup KRAFT Creamy Egg Mayonnaise; 2 tablespoons milk; 1 tablespoon baby capers, rinsed, drained and finely chopped; 1 tablespoon finely chopped Italian parsley; 1 tablespoon finely chopped chives; 2 teaspoons Dijon mustard; grated rind of 1/2 lemon; mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09; seasonal vegetables, to serve Target 2 lb For $3.00 thru 02/06

Servings: persons

4 x 200g salmon steaks
salt and pepper, to taste
1/3 cup KRAFT Creamy Egg Mayonnaise
2 tablespoons milk
1 tablespoon baby capers, rinsed, drained and finely chopped
1 tablespoon finely chopped Italian parsley
1 tablespoon finely chopped chives
2 teaspoons Dijon mustard
grated rind of 1/2 lemon
mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09
seasonal vegetables, to serve Target 2 lb For $3.00 thru 02/06

1
Season the salmon steaks with salt and pepper then cook in an oiled frying pan or grill pan until cooked to your liking.
2
Keep warm.
3
Meanwhile, combine the mayonnaise, milk, capers, parsley, chives, mustard and rind in a microwave safe bowl until smooth.
4
Heat gently in microwave at 50% power for 2 minutes or until warmed through.
5
Serve the salmon over mashed potatoes and seasonal vegetables.
6
Drizzle with sauce and serve immediately.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x 200g salmon steaks, salt and pepper, to taste, 1/3 cup KRAFT Creamy Egg Mayonnaise, 2 tablespoons milk, and more.

Yes, Creamy Caper Herb Sauce with Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Caper Herb Sauce with Salmon

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