"Creamy" Cantaloupe Soup

1. 1

   Peel the cantaloupe and cut it in to cubes.

2. 2

   Place the cantaloupe, orange juice, and mint leaves in the food processor and liquify.

3. 3

   Add the honey and the yogurt, whirl until the mixture is very smooth.

4. 4

   Cover and chill for at least one hour before serving. Garnish with sprigs of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.