How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cajun Fish?

You need 8 ingredients. The key ingredients include: 1 lb white fish fillet, cut into large pieces (cod, tilapia, haddock), 2 teaspoons cajun seasoning, 1 tablespoon canola oil, 1 (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used), and more.

Is Creamy Cajun Fish suitable as seafood?

Yes, Creamy Cajun Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Cajun Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cajun Fish Recipe

Name: Creamy Cajun Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet, cut into large pieces (cod, tilapia, haddock); 2 teaspoons cajun seasoning; 1 tablespoon canola oil; 1 (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used); 1/2 cup milk; 1 tablespoon lemon juice; 2 tablespoons green onions, chopped; hot cooked rice

Creamy Cajun Fish – a delicious recipe with white fish fillet, cajun seasoning, canola oil, cream of shrimp soup, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb white fish fillet, cut into large pieces (cod, tilapia, haddock)
2 teaspoons cajun seasoning
1 tablespoon canola oil
1 (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used)
1/2 cup milk
1 tablespoon lemon juice
2 tablespoons green onions, chopped
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Creamy Cajun Fish

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