How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cajun Fish?

You need 8 ingredients. The key ingredients include: 1 lb white fish fillet, cut into large pieces (cod, tilapia, haddock), 2 teaspoons cajun seasoning, 1 tablespoon canola oil, 1 (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used), and more.

Is Creamy Cajun Fish suitable as seafood?

Yes, Creamy Cajun Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Cajun Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cajun Fish Recipe

Name: Creamy Cajun Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet, cut into large pieces (cod, tilapia, haddock); 2 teaspoons cajun seasoning; 1 tablespoon canola oil; 1 (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used); 1/2 cup milk; 1 tablespoon lemon juice; 2 tablespoons green onions, chopped; hot cooked rice

Try this homemade Creamy Cajun Fish recipe the whole family will love. Made with white fish fillet, cajun seasoning, canola oil and cream of shrimp soup…

This Creamy Cajun Fish relies on simple, everyday ingredients such as cajun seasoning, canola oil, milk and lemon juice. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb white fish fillet, cut into large pieces (cod, tilapia, haddock)
2 teaspoons cajun seasoning
1 tablespoon canola oil
1 (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used)
1/2 cup milk
1 tablespoon lemon juice
2 tablespoons green onions, chopped
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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