Creamy Caffe Latte Cheesecake Recipe

Name: Creamy Caffe Latte Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 qt. graham cracker crumbs; 1 cup sugar; 1 cup unsalted butter, melted; 2 Tbsp. ground GEVALIA Kaffe, Dark Roast Blend; Filling; PHILADELPHIA Original Cream Cheese, softened; 1 qt. sugar; 1 qt. sour cream; 1/4 cup vanilla; 16 each eggs; 1 cup brewed double-strength GEVALIA Kaffe (Dark Roast Blend), cooled

Servings: persons

Crust
1 qt. graham cracker crumbs
1 cup sugar
1 cup unsalted butter, melted
2 Tbsp. ground GEVALIA Kaffe, Dark Roast Blend
Filling
PHILADELPHIA Original Cream Cheese, softened
1 qt. sugar
1 qt. sour cream
1/4 cup vanilla
16 each eggs
1 cup brewed double-strength GEVALIA Kaffe (Dark Roast Blend), cooled

1
Crust: Mix ingredients.
2
Press 1-1/2 cups of the crumb mixture firmly onto bottom of each of 4 (9-inch) springform pans (or 1 springform pan for trial recipe).
3
Bake at 325F for 10 minutes.
4
Cool on wire racks while preparing filling.
5
Filling: Place cream cheese in large bowl of electric mixer fitted with paddle attachment.
6
Beat on medium speed until creamy.
7
Add sugar; beat until well blended.
8
Add sour cream and vanilla; mix well.
9
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
10
Blend in coffee on low speed.
11
Pour 1-1/2 qt.
12
of the batter over each crust.
13
Place each pan on large sheet of foil; wrap foil tightly around side of pan.
14
Place springform pans in full-size hotel pans, then place on oven racks.
15
Fill each hotel pan with 1 gallon hot water.
16
Bake at 325F for 1 hour 20 minutes to 1 hour 35 minutes or until edges are slightly puffed and centers are almost set.
17
Cool slightly.
18
Run metal spatula around rim of each pan to loosen cake; cool completely before removing rim of pan.
19
Refrigerate 4 hours or overnight.

1401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 qt. graham cracker crumbs, 1 cup sugar, 1 cup unsalted butter, melted, and more.

Yes, Creamy Caffe Latte Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Caffe Latte Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions