Creamy Caesar Spinach Pasta Salad

1. 1

   Cook penne pasta in salted water until al dente. Drain and rinse in cool water.

2. 2

   Meanwhile, dice tomatoes and bell pepper, and slice spinach into ribbons.

3. 3

   Mix all ingredients together, only using half the caesar dressing. Salt and pepper to taste.

4. 4

   Refrigerate overnight.

5. 5

   Before serving, add more caesar dressing until desired consistency is reached.

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.