Creamy Cabbage, Leek And Swiss Casserole Recipe

Name: Creamy Cabbage, Leek And Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 3 pieces ready cooked bacon; 4 cups shredded cabbage; 1 cup sliced leeks; 2 teaspoons caraway seeds; 2 teaspoons dijon mustard; 2 teaspoons apple cider vinegar; 2 teaspoons granulated sugar; 1 cup fat free half and half; 1 tablespoon all purpose flour; 1 teaspoon salt; black pepper, to taste; 1 cup shredded low fat Swiss cheese; 1 tablespoon grated parmesan cheese

Servings: persons

1 teaspoon canola oil
3 pieces ready cooked bacon
4 cups shredded cabbage
1 cup sliced leeks
2 teaspoons caraway seeds
2 teaspoons dijon mustard
2 teaspoons apple cider vinegar
2 teaspoons granulated sugar
1 cup fat free half and half
1 tablespoon all purpose flour
1 teaspoon salt
black pepper, to taste
1 cup shredded low fat Swiss cheese
1 tablespoon grated parmesan cheese

1
Preheat the oven to 350 degrees F. Spray a 1.5 quart casserole dish with cooking spray and set aside.
2
Heat the oil in a large skillet over medium heat and add the chopped bacon. Cook until the bacon just starts to crisp. Add cabbage, leeks and caraway seeds. Cook, stirring often, for 10 minutes or until the cabbage starts to wilt and the leeks begin to turn transparent. Remove from heat and let cool for 5 minutes.
3
In a large mixing bowl, whisk together the mustard, vinegar and sugar. Gradually whisk in the half and half, flour, salt and pepper. Stir in the Swiss cheese.
4
Add the cabbage mixture to the cheese mixture and toss thoroughly. Pour into the prepared casserole dish and top with the parmesan cheese.
5
Bake, uncovered, for 40 minutes or until the parmesan is golden brown and the sides of the casserole are bubbly.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon canola oil, 3 pieces ready cooked bacon, 4 cups shredded cabbage, 1 cup sliced leeks, and more.

Yes, Creamy Cabbage, Leek And Swiss Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage, Leek And Swiss Casserole

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