How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Butternut Squash, Mushroom And Ricotta Penne?

You need 9 ingredients. The key ingredients include: 1 1/3 lbs butternut squash, peeled, seeded and chopped, 9 oz portobello mushrooms, chopped, 2 tbsp olive oil, 2 tsp thyme leaves, plus additional, to serve, and more.

Is Creamy Butternut Squash, Mushroom And Ricotta Penne suitable as pasta & noodles?

Yes, Creamy Butternut Squash, Mushroom And Ricotta Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Butternut Squash, Mushroom And Ricotta Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Butternut Squash, Mushroom And Ricotta Penne Recipe

Name: Creamy Butternut Squash, Mushroom And Ricotta Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs butternut squash, peeled, seeded and chopped; 9 oz portobello mushrooms, chopped; 2 tbsp olive oil; 2 tsp thyme leaves, plus additional, to serve; 2 cloves garlic, unpeeled; 1 pkg (1 lb) penne pasta; 9 oz tomatoes (canned or fresh), crushed; 1/4 cup heavy cream; 1/3 cup ricotta cheese

Creamy Butternut Squash, Mushroom And Ricotta Penne – a delicious recipe with butternut squash, portobello mushrooms, olive oil, thyme, garlic, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/3 lbs butternut squash, peeled, seeded and chopped
9 oz portobello mushrooms, chopped
2 tbsp olive oil
2 tsp thyme leaves, plus additional, to serve
2 cloves garlic, unpeeled
1 pkg (1 lb) penne pasta
9 oz tomatoes (canned or fresh), crushed
1/4 cup heavy cream
1/3 cup ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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