Creamy Buffalo Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Season chicken breast with salt, pepper and garlic powder.

3. 3

   Grill chicken in grill pan over medium high heat (chicken does not need to be cooked through, about 2 to 3 minutes on each side).

4. 4

   Meanwhile mix cream cheese, 1/2 of the cheddar cheese and the buffalo sauce.

5. 5

   Once grillmarks are on both sides of the chicken, place in 9x13 inch casserole dish that has been sprayed with cooking spray.

6. 6

   Divide cheese mixture and spread mixture over each chicken breast.

7. 7

   Top with remaining cheddar cheese.

8. 8

   Bake until cheese is bubbly and chicken is cooked through, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.