Creamy Brussels Sprouts And Noodles Recipe

Name: Creamy Brussels Sprouts And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Brussels sprouts; boiling salted water; 6 oz. medium egg noodles; 2 medium onions, chopped fine; 1/4 c. butter or margarine; 1 clove garlic, minced; 1 tsp. paprika; 1/2 tsp. salt and caraway seed; 1 c. each: sour cream and small curd cottage cheese; 1 c. bread crumbs

Servings: persons

1 lb. Brussels sprouts
boiling salted water
6 oz. medium egg noodles
2 medium onions, chopped fine
1/4 c. butter or margarine
1 clove garlic, minced
1 tsp. paprika
1/2 tsp. salt and caraway seed
1 c. each: sour cream and small curd cottage cheese
1 c. bread crumbs

1
Cook Brussels sprouts according to package directions. Meanwhile, cook noodles in boiling salted water according to package directions.
2
Drain well; rinse with hot water.
3
Cook onions in 2 tablespoons of the butter in a large frying pan, until transparent.
4
Remove from heat.
5
Blend in garlic, paprika, salt, caraway seed, sour cream and cottage cheese.
6
Fold in noodles and sprouts.
7
Spread in a 2-quart casserole.
8
Mix bread crumbs with butter; sprinkle casserole and bake at 375u00b0 for 25 to 30 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Brussels sprouts, boiling salted water, 6 oz. medium egg noodles, 2 medium onions, chopped fine, and more.

Yes, Creamy Brussels Sprouts And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brussels Sprouts And Noodles

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