How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu?

You need 12 ingredients. The key ingredients include: 4 cups Water, 2 cups Milk, 1/2 cup Heavy Cream, 2 cups Polenta, and more.

How do I store leftover Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Browned Butter Polenta With Wild Mushroom An

Name: Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 2 cups Milk; 1/2 cup Heavy Cream; 2 cups Polenta; 1/2 cup Cheese Shredded (mozzarella, muenster work well); 1 pound Wild Mushrooms (shiitake, oyster, etc.); 1 Fennel bulb sliced thin; 4 Sage Leaves; 1 1/2 Sticks of Organic Valley Butter; 2 Cloves of Garlic minced; 2 teaspoons Sea Salt; 1/2 teaspoon Black Pepper

Try this homemade Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu recipe the whole family will love. Made with Water, Milk, Heavy Cream…

This Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu relies on simple, everyday ingredients such as water, milk, heavy cream and polenta. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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