Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu Recipe

Name: Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 2 cups Milk; 1/2 cup Heavy Cream; 2 cups Polenta; 1/2 cup Cheese Shredded (mozzarella, muenster work well); 1 pound Wild Mushrooms (shiitake, oyster, etc.); 1 Fennel bulb sliced thin; 4 Sage Leaves; 1 1/2 Sticks of Organic Valley Butter; 2 Cloves of Garlic minced; 2 teaspoons Sea Salt; 1/2 teaspoon Black Pepper

Servings: persons

4 cups Water
2 cups Milk
1/2 cup Heavy Cream
2 cups Polenta
1/2 cup Cheese Shredded (mozzarella, muenster work well)
1 pound Wild Mushrooms (shiitake, oyster, etc.)
1 Fennel bulb sliced thin
4 Sage Leaves
1 1/2 Sticks of Organic Valley Butter
2 Cloves of Garlic minced
2 teaspoons Sea Salt
1/2 teaspoon Black Pepper

1
In a large pot bring milk, water, cream and 1 tsp salt to a boil over medium heat. Slowly pour in the polenta and whisk until fully combined. Simmer 10-12 minutes, stirring frequently. Meanwhile, place a half stick of butter in a saute pan over medium heat. Allow butter to get foamy while constantly stirring until brown color and butter becomes fragrantly nutty. Pour mixture into polenta pot and stir to combine. Place remains stick of butter in saute pan, add garlic and sage leaves. Again, allow butter to get foamy, brown and fragrant. Add fennel, mushrooms, and remaining salt and pepper. Cook until fennel is tender. Serve over polenta and top with optional Romano cheese.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Water, 2 cups Milk, 1/2 cup Heavy Cream, 2 cups Polenta, and more.

Yes, Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Browned Butter Polenta With Wild Mushroom And Fennel Ragu

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