Creamy Broccoli with Parmesan Sauce

1. 1

   Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket.

2. 2

   Steam the broccoli until tender, about 5 minutes, do not over steam.

3. 3

   Meanwhile, add flour and 1/4 cup milk in a small bowl, whisking until smooth.

4. 4

   Heat the remaining 3/4 cup milk in a saucepan over medium-low heat until steaming.

5. 5

   Stir inin the flour mixture, cook, whisking, until thickened, about 3 minutes.

6. 6

   Remove from the heat, stir in cheese, salt and pepper taste.

7. 7

   Pur over the broccoli.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.