Creamy Broccoli With Cashews

1. 1

   Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.

2. 2

   Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.

3. 3

   Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews.

* Per serving · 4 servings · Values may vary.

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