Creamy Broccoli Stuffed Chicken Breasts

1. 1

   Preheat oven to 400 degrees F. Combine stuffing mix and water in large bowl. Let stand for 5 minutes.

2. 2

   Meanwhile, pound chicken to 1/4 inch thickness using a meat mallet. Add broccoli to stuffing; mix lightly.

3. 3

   Spread the mix evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each breast from one of the short ends, enclosing the stuffing mixture.

4. 4

   Place chicken, seam-sides down, in 13x9 inch baking dish.

5. 5

   Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

6. 6

   Bake 30 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.