Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen broccoli or 1 head fresh broccoli; 1 stalk celery; 2 Tbsp. butter; 3/4 tsp. salt; dash of nutmeg; 1/2 c. whipping cream; 1/2 c. onion; 2 Tbsp. flour; 1/8 tsp. pepper; 1 Tbsp. instant chicken bouillon

Eats Now Editorial Team · 220 kcal · Soups & Stews

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Creamy Broccoli Soup – a delicious recipe with frozen broccoli, celery, butter, salt, nutmeg, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen broccoli or 1 head fresh broccoli
1 stalk celery
2 Tbsp. butter
3/4 tsp. salt
dash of nutmeg
1/2 c. whipping cream
1/2 c. onion
2 Tbsp. flour
1/8 tsp. pepper
1 Tbsp. instant chicken bouillon

1
Cook broccoli, celery and onion in 2 cups water until done. Heat butter in 3-quart saucepan.
2
Add flour; heat until bubbly. Add 2 1/2 cups water; boil one minute.
3
Stir in (blended) veggies. Add bouillon, salt, pepper and nutmeg.
4
Heat to boiling and add whipping cream.
5
Do not boil cream.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen broccoli or 1 head fresh broccoli, 1 stalk celery, 2 Tbsp. butter, 3/4 tsp. salt, and more.

Yes, Creamy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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