Creamy Broccoli Soup Recipe

Name: Creamy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Olive Oil; 3 cups Spanish onion, chopped (1 large); 2 cups Leeks, trimmed, washed, & chopped (3 large); 8 Cloves of garlic, chopped; 1/2 cup Dry Vermouth (optional but nice for added flavor); 8 cups Broccoli, stems and heads, chopped (about 1 pound); 1 tablespoon Fresh sage, mined fine; 1 tablespoon Fresh thyme, mined fine; 1/2 teaspoon aleppo pepper flakes (or to taste); 1 teaspoon Ground fennel; 1/2 teaspoon Kosher salt (or to taste); 10 Grinds of black pepper (or to taste); 1/2 teaspoon Ground coriander (optional); ½ cups Low-sodium chicken or vegetable stock; 3 tablespoons White wine vinegar (or to taste); 3 tablespoons Reduced sodium soy sauce; 3/4 cup Parmesan cheese, finely grated

Servings: persons

1/3 cup Olive Oil
3 cups Spanish onion, chopped (1 large)
2 cups Leeks, trimmed, washed, & chopped (3 large)
8 Cloves of garlic, chopped
1/2 cup Dry Vermouth (optional but nice for added flavor)
8 cups Broccoli, stems and heads, chopped (about 1 pound)
1 tablespoon Fresh sage, mined fine
1 tablespoon Fresh thyme, mined fine
1/2 teaspoon aleppo pepper flakes (or to taste)
1 teaspoon Ground fennel
1/2 teaspoon Kosher salt (or to taste)
10 Grinds of black pepper (or to taste)
1/2 teaspoon Ground coriander (optional)
½ cups Low-sodium chicken or vegetable stock
3 tablespoons White wine vinegar (or to taste)
3 tablespoons Reduced sodium soy sauce
3/4 cup Parmesan cheese, finely grated

1
["In a large stock pot, heat olive oil. Add onions and leeks. Sweat the onions until soft and translucent but not browned.
2
Add garlic and continue cooking for 1-2 minutes until garlic becomes fragrant.
3
Add the dry vermouth to deglaze the pot and boil down the liquid by half.", "Add broccoli, potato, and all herbs and spices to pot and stir until herbs and spices become fragrant.
4
Add stock to the pot and simmer for 40 minutes (more or less) until veggies become very tender.
5
Remove from heat and stir in vinegar and soy sauce. In a blender, puree the soup in batches. Strain through a sieve for a smoother product. Add the grated cheese and stir in until well blended.", "Serve with roasted potato croutons"]

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup Olive Oil, 3 cups Spanish onion, chopped (1 large), 2 cups Leeks, trimmed, washed, & chopped (3 large), 8 Cloves of garlic, chopped, and more.

Yes, Creamy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions