Creamy Breakfast Rice Pudding

1. 1

   Combine milk blend, rice and I Can't Believe It's Not Butter!(R) It's Vegan in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes.

2. 2

   Serve, if desired with Toppings* and additional almond and coconut milk.

3. 3

   Cinnamon-Apple: Cook 1 chopped apple in 1 tablespoon ICBIN Vegan Spread until tender. Stir in 2 tablespoons brown sugar and a pinch of cinnamon.

4. 4

   Fresh Berries with Maple Syrup: Cook 2 cups berries in 1 tablespoon ICBIN Vegan Spread until softened. Serve over pudding and drizzle with maple syrup.

5. 5

   Agave Walnut Banana: Cook 2 sliced bananas in 1 tablespoon ICBIN Vegan Spread until softened. Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.