Creamy Bread Pudding

1. 1

   Soak bread in enough water to cover.

2. 2

   Cream butter and sugar well. Add yolks of eggs (if you want a meringue on top) or all of eggs (if you want a whiskey hard sauce).

3. 3

   Add milks, vanilla and salt.

4. 4

   Squeeze out bread well and put into mixture. Add raisins or fruit, if desired. Bake in a slow oven (about 200u00b0) for 1 1/2 hours or until the pudding rises and is brown on top.

5. 5

   Make meringue and put on top

6. 6

   of pudding, running it into the oven for about 10 minutes.

7. 7

   Or make a whiskey sauce by mixing confectioners sugar with butter and whiskey to taste.

No additional tips available.