Creamy Brazilian Hot Cocoa

1. 1

   Heat milk over medium-low heat for about 5 minutes. Add condensed milk and stir for 2-3 minutes (preferably with a wooden spoon or silicone spatula). Add cocoa powder and keep on stirring.

2. 2

   Meanwhile, melt chocolate chips in the microwave. Add to the hot milk and stir constantly to prevent the chocolate from sticking to the pan, about 10-12 minutes.

3. 3

   When the hot cocoa is creamy, remove from heat and add the espresso shot and stir briefly before serving (optional).

4. 4

   Serve with your favorite garnishes, such as marshmallows, whipped cream, a drizzle of white chocolate (for a tasty and interesting contrast), or a cinnamon stick stirrer.

* Per serving · 4 servings · Values may vary.

No additional tips available.