Creamy Braised Chicken Recipe

Name: Creamy Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white pearl onion; 1 cup thinly sliced onion; 1/2 cup sliced carrot; 1/2 cup thinly sliced celery; 1 tablespoon butter, divided; 2 teaspoons butter, divided; 6 boneless skinless chicken breast halves; 1 cup Chardonnay wine (or other dry white wine or chicken broth); 1 1/3 cups reduced-sodium chicken broth; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1 teaspoon dried thyme; 1/8 teaspoon white pepper; 1 bay leaf; 3 tablespoons flour; 1/2 cup fat-free evaporated milk; 1/2 lb fresh mushrooms, quartered

Servings: persons

1/2 lb white pearl onion
1 cup thinly sliced onion
1/2 cup sliced carrot
1/2 cup thinly sliced celery
1 tablespoon butter, divided
2 teaspoons butter, divided
6 boneless skinless chicken breast halves
1 cup Chardonnay wine (or other dry white wine or chicken broth)
1 1/3 cups reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon dried thyme
1/8 teaspoon white pepper
1 bay leaf
3 tablespoons flour
1/2 cup fat-free evaporated milk
1/2 lb fresh mushrooms, quartered

1
In a Dutch oven or large skillet, bring 6 cups water to a boil; add pearl onions; boil 3 minutes, drain & rinse in cold water; peel and set aside.
2
In the same pan, saute sliced onions, carrot and celery in 1 tablespoon butter until tender; remove vegetables; set aside.
3
Add chicken to the pan; brown on both sides; remove and keep warm.
4
Add wine; simmer until reduced to 1/2 cup; stir in broth and seasonings.
5
Return chicken to pan; cover and simmer 5 minutes or until juices run clear; Remove chicken to platter; keep warm.
6
Combine flour and milk until smooth; gradually stir into pan; bring to a boil; cook and stir for 2 minutes or until thickened.
7
Return vegetables to pan; remove from heat; cover and set aside.
8
In a nonstick skillet, saute reserved pearl onions in remaining butter until tender; remove and set aside.
9
In the same pan, saute mushrooms until tender.
10
Add onions & mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables, serve.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb white pearl onion, 1 cup thinly sliced onion, 1/2 cup sliced carrot, 1/2 cup thinly sliced celery, and more.

Yes, Creamy Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Braised Chicken

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