How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Braised Chicken?

You need 16 ingredients. The key ingredients include: 15 oz. jar pearl onions, 1/2 c. thinly sliced carrot, 1 Tbsp. plus 2 tsp. butter, 1 c. dry white wine or reduced sodium chicken broth, and more.

Is Creamy Braised Chicken suitable as meat & poultry?

Yes, Creamy Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Braised Chicken Recipe

Name: Creamy Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. jar pearl onions; 1/2 c. thinly sliced carrot; 1 Tbsp. plus 2 tsp. butter; 1 c. dry white wine or reduced sodium chicken broth; 1 Tbsp. minced fresh parsley; 1 tsp. dried thyme; 1 bay leaf; 1/2 c. 1 or 2% milk; 1 c. thinly sliced onion; 1/2 c. thinly sliced celery; 1 1/2 lb. (6) boneless skinless chicken breast halves; 1 1/3 c. reduced sodium chicken broth; 1 tsp. salt; 1/8 tsp. white pepper; 3 Tbsp. flour; 1/2 lb. fresh mushrooms, quartered

Try this homemade Creamy Braised Chicken recipe the whole family will love. Made with pearl onions, carrot, butter and white wine. Easy step-by-step ins…

This Creamy Braised Chicken relies on simple, everyday ingredients such as jar pearl onions, thinly sliced carrot, plus 2 tsp. butter and minced fresh parsley. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions