Creamy Blueberry Pie

1. 1

   In large mixing bowl,mix sour cream and condensed milk.

2. 2

   In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.

3. 3

   Add lemon juice and mixture to mixing bowl.

4. 4

   Stir in 1 and 1/3 cups of pie filling and pour into crust.

5. 5

   Chill at least 2 hours.

6. 6

   Spread remaining pie filling over pie before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.