Creamy Blueberry Bread Pudding Recipe

Name: Creamy Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rhodes frozen bread dough, baked following instructions; 3 eggs; 3 cups whipping cream; 1 1/2 cups sugar; 3 teaspoons vanilla; 2 cups blueberries; 0.5 (10 -12 ounce) package white chocolate chips; Sauce; 1/2 cup whipping cream; 0.5 (10 -12 ounce) package white chocolate chips

Servings: persons

1 loaf rhodes frozen bread dough, baked following instructions
3 eggs
3 cups whipping cream
1 1/2 cups sugar
3 teaspoons vanilla
2 cups blueberries
0.5 (10 -12 ounce) package white chocolate chips
Sauce
1/2 cup whipping cream
0.5 (10 -12 ounce) package white chocolate chips

1
Cut cooled bread into 1-inch cubes. In a large bowl beat eggs.
2
Add cream, sugar, vanilla and blend.
3
Fold in blueberries and baking chips.
4
Add mixture to bread cubes and fold until cubes are evenly coated.
5
Pour into a sprayed 9x13-inch baking pan.
6
Let sit 15-30 minutes while bread soaks up mixture.
7
Bake at 350u00b0F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning).
8
Let stand for 5 minutes before serving. Top with sauce to serve.
9
To make sauce, heat whipping cream until just starting to boil and pour over chips. stir until smooth and all chips are melted. Serve over warm pudding.

1305

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf rhodes frozen bread dough, baked following instructions, 3 eggs, 3 cups whipping cream, 1 1/2 cups sugar, and more.

Yes, Creamy Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Blueberry Bread Pudding

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