How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black Pepper Dressing Or Dip?

You need 11 ingredients. The key ingredients include: 2 c. mayonnaise (low-fat is fine), 1/2 c. milk, 1/4 c. water, 2 Tbsp. freshly grated Parmesan cheese, and more.

Is Creamy Black Pepper Dressing Or Dip suitable as snacks & appetizers?

Yes, Creamy Black Pepper Dressing Or Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Black Pepper Dressing Or Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Black Pepper Dressing Or Dip Recipe

Name: Creamy Black Pepper Dressing Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise (low-fat is fine); 1/2 c. milk; 1/4 c. water; 2 Tbsp. freshly grated Parmesan cheese; 1 Tbsp. freshly ground pepper; 1 Tbsp. cider vinegar; 1 tsp. fresh lemon juice; 1 tsp. finely chopped onion; 1 tsp. garlic salt; dash of red pepper sauce; dash of Worcestershire sauce

Try this homemade Creamy Black Pepper Dressing Or Dip recipe the whole family will love. Made with mayonnaise, milk, water and Parmesan cheese. Easy ste…

This Creamy Black Pepper Dressing Or Dip relies on simple, everyday ingredients such as mayonnaise (low-fat is fine), milk, water and freshly ground pepper. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Black Pepper Dressing Or Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions