Creamy Black Bean Spread

1. 1

   Heat oil in a large skillet over medium-high. Add onion and 1/2 tsp. salt and cook, stirring occasionally, until caramelized, about 15 minutes. Stir in fennel and cook 30 seconds. Add beans, remaining 1 tsp. salt, and 2 Tbsp. water and heat through, stirring to combine. Transfer to a food processor or blender and puree until smooth.

2. 2

   Bean spread can be stored in an airtight container and chilled for up to 3 days. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

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