Creamy Black Bean Dip

1. 1

   Put cream cheese and shredded cheese in a glass microwavable mixing bowl.

2. 2

   Microwave for about 30 seconds and then stir.

3. 3

   You want the ingredients warm enough to blend well but not melted.

4. 4

   Then add the sour cream and microwave for a few more seconds until just warm and stir well.

5. 5

   Add the black beans, olive brine and olives.

6. 6

   Mix well and serve with crackers or chips.

7. 7

   This is a warm dip but can be enjoyed chilled especially if you want to spread it on crackers.

8. 8

   A little secret: if I want to increase the fiber, I add 1 tablespoon of flax meal and it still tastes great.

* Per serving · 4 servings · Values may vary.

No additional tips available.