How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (15.5 ounce) can black beans, rinsed and drained, 2 1/2 teaspoons balsamic vinegar, 1 1/2 tablespoons ketchup, 1/2 teaspoon apple cider vinegar, and more.

Is Creamy Black Bean Dip suitable as snacks & appetizers?

Yes, Creamy Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Black Bean Dip Recipe

Name: Creamy Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can black beans, rinsed and drained; 2 1/2 teaspoons balsamic vinegar; 1 1/2 tablespoons ketchup; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder

Creamy Black Bean Dip – a delicious recipe with black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.5 ounce) can black beans, rinsed and drained
2 1/2 teaspoons balsamic vinegar
1 1/2 tablespoons ketchup
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Black Bean Dip

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