How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Beet And Radish Purée?

You need 8 ingredients. The key ingredients include: 1 None small red onion, peeled and roughly chopped, 1 clove garlic, peeled and roughly chopped, 12 None radishes, 7 roughly chopped, 5 cut into thin strips, 1/3 cup cooked beets, and more.

Is Creamy Beet And Radish Purée suitable as general?

Yes, Creamy Beet And Radish Purée falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Beet And Radish Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beet And Radish Purée Recipe

Name: Creamy Beet And Radish Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small red onion, peeled and roughly chopped; 1 clove garlic, peeled and roughly chopped; 12 None radishes, 7 roughly chopped, 5 cut into thin strips; 1/3 cup cooked beets; 3/4 cup heavy whipping cream; 2 tsp lemon juice; 2 sprigs fresh chervil, leaves stripped from stems; 1 tsp olive oil

Creamy Beet And Radish Purée – a delicious recipe with red onion, clove garlic, radishes, beets, heavy whipping cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 None small red onion, peeled and roughly chopped
1 clove garlic, peeled and roughly chopped
12 None radishes, 7 roughly chopped, 5 cut into thin strips
1/3 cup cooked beets
3/4 cup heavy whipping cream
2 tsp lemon juice
2 sprigs fresh chervil, leaves stripped from stems
1 tsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Creamy Beet And Radish Purée

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