How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Beet And Radish Purée?

You need 8 ingredients. The key ingredients include: 1 None small red onion, peeled and roughly chopped, 1 clove garlic, peeled and roughly chopped, 12 None radishes, 7 roughly chopped, 5 cut into thin strips, 1/3 cup cooked beets, and more.

Is Creamy Beet And Radish Purée suitable as general?

Yes, Creamy Beet And Radish Purée falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Beet And Radish Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beet And Radish Purée Recipe

Name: Creamy Beet And Radish Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small red onion, peeled and roughly chopped; 1 clove garlic, peeled and roughly chopped; 12 None radishes, 7 roughly chopped, 5 cut into thin strips; 1/3 cup cooked beets; 3/4 cup heavy whipping cream; 2 tsp lemon juice; 2 sprigs fresh chervil, leaves stripped from stems; 1 tsp olive oil

Try this homemade Creamy Beet And Radish Purée recipe the whole family will love. Made with red onion, clove garlic, radishes and beets. Easy step-by-st…

This Creamy Beet And Radish Purée relies on simple, everyday ingredients such as cooked beets, heavy whipping cream, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 None small red onion, peeled and roughly chopped
1 clove garlic, peeled and roughly chopped
12 None radishes, 7 roughly chopped, 5 cut into thin strips
1/3 cup cooked beets
3/4 cup heavy whipping cream
2 tsp lemon juice
2 sprigs fresh chervil, leaves stripped from stems
1 tsp olive oil

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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