Creamy Beet and Apple Quick Slaw

1. 1

   In the bowl you'll serve the salad in, whisk together yogurt, olive oil, lemon juice, mint and cilantro.

2. 2

   Stir until combined, season to taste with salt.

3. 3

   Set aside in refrigerator.

4. 4

   Using a v-slicer or the largest holes on a box grater, julienne the beets and apples.

5. 5

   Add to bowl with dressing, toss to coat.

6. 6

   Serve immediately.

7. 7

   The beet juice will color everything magenta very quickly, otherwise.

8. 8

   TIP: If you can peel an apple, you can peel a beet.

9. 9

   That's right, an apple peeler is the perfect tool to peel a beet.

* Per serving · 4 servings · Values may vary.

No additional tips available.