Creamy Beef Stroganoff With Rice

Name: Creamy Beef Stroganoff With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cubed; 1 cup beef broth; 1/4 cup red wine; 3 tablespoons tomato paste; 8 ounces mushrooms, sliced; 1 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon prepared horseradish; 1/2 teaspoon dried thyme leaves; 1 bay leaf; 3/4 cup sour cream; 2 tablespoons cornstarch; salt and pepper; 1 cup cooked rice, warm

Eats Now Editorial Team · 683 kcal · Soups & Stews

Jump to Recipe

Creamy Beef Stroganoff With Rice – a delicious recipe with beef, beef broth, red wine, tomato paste, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef, cubed
1 cup beef broth
1/4 cup red wine
3 tablespoons tomato paste
8 ounces mushrooms, sliced
1 cup chopped onion
2 garlic cloves, minced
1 teaspoon prepared horseradish
1/2 teaspoon dried thyme leaves
1 bay leaf
3/4 cup sour cream
2 tablespoons cornstarch
salt and pepper
1 cup cooked rice, warm

1
Combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
2
Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper. Serve over rice.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef, cubed, 1 cup beef broth, 1/4 cup red wine, 3 tablespoons tomato paste, and more.

Yes, Creamy Beef Stroganoff With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smothered Beef Tips
Potato Soup
Chicken Chili
Colorful Kielbasa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy