Creamy Beef Stroganoff Recipe

Name: Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 2 Tbsp. vegetable oil; 1 1/2 c. fresh mushrooms, sliced; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 c. dry sherry; 1/2 c. beef broth; 1 Tbsp. grated lemon rind; 1 tsp. dried whole chervil; 1 tsp. dried whole parsley; 1/2 tsp. salt; freshly ground pepper; 1 (3 oz.) pkg. cream cheese; 1 c. sour cream; hot cooked noodles or rice

Servings: persons

1 1/2 lb. sirloin steak
2 Tbsp. vegetable oil
1 1/2 c. fresh mushrooms, sliced
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. dry sherry
1/2 c. beef broth
1 Tbsp. grated lemon rind
1 tsp. dried whole chervil
1 tsp. dried whole parsley
1/2 tsp. salt
freshly ground pepper
1 (3 oz.) pkg. cream cheese
1 c. sour cream
hot cooked noodles or rice

1
Partially freeze steak; slice diagonally across grain into 1/4-inch strips.
2
Brown meat in hot oil in a large skillet; remove meat from skillet, reserving pan drippings.
3
Saute mushrooms, onion and garlic in reserved pan drippings until tender.
4
Return steak to skillet; add sherry and next 6 ingredients.
5
Cook over medium-low heat 10 to 12 minutes or until most of liquid evaporates.
6
Remove from heat; add cream cheese, stirring until cheese melts.
7
Stir in sour cream; return to heat.
8
Cook just until hot.
9
(Do not boil.) Serve stroganoff over noodles or rice.
10
4 to 6 servings.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 2 Tbsp. vegetable oil, 1 1/2 c. fresh mushrooms, sliced, 1/2 c. chopped onion, and more.

Yes, Creamy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions