Creamy Bean Soup With Taquito Dippers Recipe

Name: Creamy Bean Soup With Taquito Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 1 (398 ml) can diced tomatoes, undrained; 1 cup chicken broth; ½ cup unsweetened coconut milk (not cream of coconut); 1 can chopped green chili pepper; 1 (1 1/4 ounce) envelope taco seasoning mix; 8 pieces mozzarella string cheese; 8 large soft flour tortillas; 2 tablespoons vegetable oil; ¼ cup chopped fresh cilantro, if desired; ¼ cup sliced green onion, if desired

Servings: persons

1 (16 ounce) can refried beans
1 (398 ml) can diced tomatoes, undrained
1 cup chicken broth
½ cup unsweetened coconut milk (not cream of coconut)
1 can chopped green chili pepper
1 (1 1/4 ounce) envelope taco seasoning mix
8 pieces mozzarella string cheese
8 large soft flour tortillas
2 tablespoons vegetable oil
¼ cup chopped fresh cilantro, if desired
¼ cup sliced green onion, if desired

1
1.
2
Heat oven to 450 degrees F. Line baking sheet with foil.
3
2.
4
In 2-quart saucepan, stir refried beans, tomatoes, broth, coconut milk, green chiles and taco seasoning mix; heat to boiling.
5
3.
6
Reduce heat to low; simmer uncovered about 20 minutes.
7
4.
8
Place 1 cheese string on one edge of each tortilla; roll tortilla tightly around cheese.
9
Brush edges of tortillas with water to seal.
10
5.
11
Place taquitos, seam sides down, on baking sheet.
12
Brush each lightly with oil.
13
Bake 5 to 7 minutes or until edges of tortillas are golden brown and cheese is melted.
14
6.
15
Pour soup into serving bowls; garnish with cilantro or onions.
16
Serve with taquitos for dipping.

1549

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 (398 ml) can diced tomatoes, undrained, 1 cup chicken broth, ½ cup unsweetened coconut milk (not cream of coconut), and more.

Yes, Creamy Bean Soup With Taquito Dippers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bean Soup With Taquito Dippers

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