How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bean Salad?

You need 8 ingredients. The key ingredients include: 2 cans (16 ounces each) kidney beans, rinsed and drained, 2 celery ribs, sliced, 1 cup reduced-fat sour cream, 1 small onion, finely chopped, and more.

Is Creamy Bean Salad suitable as salads?

Yes, Creamy Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bean Salad Recipe

Name: Creamy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 celery ribs, sliced; 1 cup reduced-fat sour cream; 1 small onion, finely chopped; 2 large dill pickles, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 hard-boiled large eggs, sliced

Creamy Bean Salad – a delicious recipe with kidney beans, celery, sour cream, onion, dill pickles, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (16 ounces each) kidney beans, rinsed and drained
2 celery ribs, sliced
1 cup reduced-fat sour cream
1 small onion, finely chopped
2 large dill pickles, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 hard-boiled large eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Salads

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