How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bean Dip?

You need 7 ingredients. The key ingredients include: One 15-oz can cannellini or white beans, 1 garlic clove, peeled and halved, 3 1/2 tablespoons freshly squeezed lemon juice, 1 tablespoon tahini (sesame-seed paste), and more.

Is Creamy Bean Dip suitable as snacks & appetizers?

Yes, Creamy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bean Dip Recipe

Name: Creamy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-oz can cannellini or white beans; 1 garlic clove, peeled and halved; 3 1/2 tablespoons freshly squeezed lemon juice; 1 tablespoon tahini (sesame-seed paste); 1/2 teaspoon ground cumin; 1/2 teaspoon salt or to taste; 1/2 teaspoon sweet paprika

Creamy Bean Dip – a delicious recipe with white beans, garlic, freshly squeezed lemon juice, tahini, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

One 15-oz can cannellini or white beans
1 garlic clove, peeled and halved
3 1/2 tablespoons freshly squeezed lemon juice
1 tablespoon tahini (sesame-seed paste)
1/2 teaspoon ground cumin
1/2 teaspoon salt or to taste
1/2 teaspoon sweet paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Bean Dip

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