Creamy basil sauce with bowties

1. 1

   Heat a heavy iron skillet on medium high and add your chopped onion to 2tbs of olive oil to sweat

2. 2

   Add your garlic then your pesto and start cooking your pasta to box directions

3. 3

   Add your chopped tomatoes and your bechamel and taste for salt and pepper and maybe a little cayenne pepper if you're into that.

4. 4

   Mix in your al dente pasta with your sauce and top with grated Parmesan and basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.