How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Basil & Red Pepper Pasta?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat penne pasta, uncooked, 1 jar (300 g) roasted red peppers, well drained, 1/2 cup Philadelphia Light Cream Cheese Product, 1/2 cup skim milk, and more.

Is Creamy Basil & Red Pepper Pasta suitable as pasta & noodles?

Yes, Creamy Basil & Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Basil & Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Basil & Red Pepper Pasta Recipe

Name: Creamy Basil & Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat penne pasta, uncooked; 1 jar (300 g) roasted red peppers, well drained; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup skim milk; 1/2 cup fresh basil; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

Creamy Basil & Red Pepper Pasta – a delicious recipe with whole wheat penne pasta, red peppers, Cream Cheese, milk, fresh basil, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups whole wheat penne pasta, uncooked
1 jar (300 g) roasted red peppers, well drained
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup skim milk
1/2 cup fresh basil
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Basil & Red Pepper Pasta

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