Creamy Banana Tiramisu Recipe

Name: Creamy Banana Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 2 tablespoons instant coffee crystals; 8 ounces cream cheese, softened; 1/4 cup granulated sugar; 1 (6 ounce) box vanilla flavor instant pudding and pie filling mix; 2 cups frozen non-dairy topping, thawed; 3 medium ripe bananas; 12 ladyfingers; additional whipped topping (to garnish); 1/4 cup semisweet mini chocolate chips, for garnish

Servings: persons

1 1/2 cups milk
2 tablespoons instant coffee crystals
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 (6 ounce) box vanilla flavor instant pudding and pie filling mix
2 cups frozen non-dairy topping, thawed
3 medium ripe bananas
12 ladyfingers
additional whipped topping (to garnish)
1/4 cup semisweet mini chocolate chips, for garnish

1
Stir together milk and coffee crystals until coffee is almost dissolved.
2
With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended.
3
Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping.
4
To assemble, place ladyfingers in a large casserole dish or 8x8 in glasss dish.
5
Top with pudding mixture.
6
Just before serving, place banana slices atop pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups milk, 2 tablespoons instant coffee crystals, 8 ounces cream cheese, softened, 1/4 cup granulated sugar, and more.

Yes, Creamy Banana Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Banana Tiramisu

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