Creamy Banana Nut Bread Recipe

Name: Creamy Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 3 whole Very Ripe Bananas; 1 stick Butter, Room Temperature; 1 cup Sugar; 2 whole Eggs; 1/2 cups Sour Cream; 1-1/4 teaspoon Vanilla; 1/2 cups Chopped Pecans (or Walnuts)

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
3 whole Very Ripe Bananas
1 stick Butter, Room Temperature
1 cup Sugar
2 whole Eggs
1/2 cups Sour Cream
1-1/4 teaspoon Vanilla
1/2 cups Chopped Pecans (or Walnuts)

1
Preheat the oven to 350 degrees F.
2
Butter and flour a loaf pan (I suggest using Pam baking spray).
3
In a large bowl, whisk together flour, baking soda, baking powder and salt.
4
In a small bowl, mash the bananas with a fork and leave the bananas slightly chunky.
5
In another large bowl, use a mixer to cream butter and sugar until light and fluffy. Add the eggs, one at a time. Stir in the bananas, sour cream and vanilla and stir until just combined.
6
Add the dry ingredients and add chopped pecans or walnuts. Pour batter into the loaf pan and bake for 70 minutes.
7
Enjoy!

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Creamy Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions